Inspection Information | Facility Name: | PANERA BREAD #4796 |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard/Critical Control Point |
Inspection date: | 26-April-2024 |
3717-1-03.2(Q) Observed improper storage of food items used for salad toppings. Corrective action: food is to be protected from contamination by storing the food: In a clean, dry location; Where it is not exposed to splash, dust, or other contamination; and At least six inches (fifteen centimeters) above the floor. |
3717-1-04.5(A)(3) Observed non-food contact surfaces of soda machines and ice bins with accumulation of debris Corrective action: thoroughly clean surfaces. |
3717-1-06.4(B) Observed accumulation of ice in walk-in freezer on condenser, seal of door, shelving, and ceiling Corrective action: put freezer through defrost cycle and remove ice accumulation. |
Comments |
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Reviewed food safety procedures and cleaning frequencies with PIC. Critical Control Point Inspection conducted at time of inspection |