| 3717-1-06.2(C) No towels or drying device at the handwashing sink in bar area. Ensure that all hand sinks are properly supplied at all times.  |
| 3717-1-05.1(O)(2) Critical Observed food debris in the handwashing sink in kitchen area. Handwashing sinks shall only be used for handwashing and other uses are prohibited. |
| 3717-1-03.2(C) Critical Observed frozen, raw chicken stored in plastic bags of freezers. Ensure that food like this is stored in commerical grade storage containers. |
| 3717-1-03.2(C) Critical Observed containers of prepped vegetables in the walk in cooler that were uncovered. To protect the food from potential contamination, ensure that it is properly covered. |
| 3717-1-07(B) Corrected During Inspection Critical Observed chemical spray bottles that either need a label or need to be relabeled. Ensure that these bottles are easily identifiable. |
| 3717-1-03.2(K) Observed plastic cups without handles being used to distribute ingredients in bulk containers. To prevent contamination, utensils used for this purpose shall have a handle and the handle should be maintained up out of the food. |
| 3717-1-03.2(K) Corrected During Inspection Observed an ice scoop's handle at the pop machine in the kitchen to be directly touching the ice. Place the scoop in a fashion where the handle does not touch the food. PIC moved the scoop at the time of inspection. |
| 3717-1-04.4(B) Observed scorn and discolored cutting boards at the prep tables that cannot effectively be washed and sanitized. Replace cutting boards as needed. |
| 3717-1-04.5(A)(3) Repeat Non-food contact surfaces of equipment are unclean. Areas include but are not limited to the following: sticky handles of equipment and the walls and roof of the microwave. Ensure that these areas are maintained clean. |