Inspection Information
Facility Name: CASA DEL TACO-WEST
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard/Critical Control Point
Inspection date: 06-February-2020
3717-1-04.5(A)(3)
Non-food contact surfaces of equipment are unclean. Observed accumulation of debris on shelves located by fryers.

Comments
Reviewed employee illness policy and clean-up procedures with pic. Observed proper cooking and holding temperatures at time of inspection.