Inspection Information | Facility Name: | CASA DEL TACO-WEST |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard/Critical Control Point |
Inspection date: | 06-February-2020 |
3717-1-04.5(A)(3) Non-food contact surfaces of equipment are unclean. Observed accumulation of debris on shelves located by fryers. |
Comments |
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Reviewed employee illness policy and clean-up procedures with pic. Observed proper cooking and holding temperatures at time of inspection. |