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GRAY JETT CAFE - 16-Nov-2023
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16-Nov-2023
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General information
Facility name
GRAY JETT CAFE
Inspection date
Nov 16, 2023
Facility type
Retail Food - Serving Meals
Year round facility
Yes
Complexity rating
Moderate
Inspection type
30 Day Routine
Re-inspection required
Yes
License status
License status
Operational
Certified manager
Name
Address
Certificate #
Certificate Expiration
Food safety / seating
Food safety plan in place?
Certified manager?
Choking poster?
Smoking (Meets PA 188)?
Smoking Not Observed
Observed seating capacity
License displayed?
Observed violations
22
-
3-501.16 (A) (2) AND (B)
-
TCS FOOD - COLD HOLDING
Priority
Observation:
Leafy greens in cutting board cooler are cold held at 48-50°F.
Correction:
Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Correct By: 04-Dec-2023
23
-
3-501.18 (A)
-
DATE MARKING - DISPOSITION
Priority
Observation:
Coleslaw and other produce in single door refrigerator and prep table cooler have exceeded their date mark or is not provided with a date mark.
Correction:
Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that have exceeded the discard date or have not been provided with a date mark. Correct By: 04-Dec-2023
28
-
7-201.11 (B)
-
TOXIC SUBSTANCES - STORAGE
Priority
Observation:
Cleaning chemicals are stored on the wall shelf above the food preparation sink.
Correction:
Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Correct By: 04-Dec-2023
10
-
5-205.11 (A) and (C)
-
USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED
Priority Foundation
Observation:
Large trash can is stored directly in front of the handwashing sink. Equipment stored in front of the handwashing sink may discourage proper handwashing or make unavailable for use.
Correction:
Keep handwashing sink unobstructed to allow for frequent handwashing. Correct By: 04-Dec-2023
10
-
6-301.12
-
HAND DRYING PROVISION
Priority Foundation
Observation:
No single-use toweling available at kitchen employee handwashing sink for hand drying.
Correction:
Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Correct By: 04-Dec-2023
15
-
3-302.11 (A) (4)
-
PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING
Core
Observation:
Multiple open packages of pre-cooked or ready-to-eat food items in the coolers were observed to be unwrapped or uncovered.
Correction:
All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination. Correct By: 04-Dec-2023
49
-
4-601.11 (C)
-
NON-FOOD CONTACT SURFACES - CLEAN
Core
Observation:
Internal surfaces of the microwave are soiled with food splashing and residues.
Correction:
Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 04-Dec-2023
44
-
4-903.11 (A)
-
UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION
Core
Observation:
Takeout containers are improperly stored directly on the floor in the kitchen storage area.
Correction:
Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor. Correct By: 04-Dec-2023
51
-
5-205.15 (B)
-
PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
Core
Observation:
1) The pre-wash, wash, and sanitizer sinks are all producing leaks from the drain pipe and/or drain lever. 2) Food prep sink drain pipe does not properly align with the floor drain. Water spilling onto the floor when sink in draining.
Correction:
The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing. Correct By: 04-Dec-2023
53
-
6-202.14
-
TOILET FACILITIES - ENCLOSED
Core
Observation:
Toilet room in restaurant is not provided with a tight fitting, SELF-CLOSING door.
Correction:
Provide a self-closing door mechanism on bathroom door to provide a tight fitting, self closing door. Correct By: 04-Dec-2023
38
-
6-202.15 (D)
-
INSECTS AND RODENTS - OUTER OPENINGS - SCREENING
Core
Observation:
Back door is open for ventilation purposes and not provided with a screen.
Correction:
Provide screens or other effective means or close openings to the outside. Doors and windows kept open to provide ventilation shall be provided with screens, air curtains or other effective means to prevent entrance of rodents and pests. Correct By: 04-Dec-2023
55
-
6-501.114
-
MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER
Core
Observation:
1) Long orange extension cord used for home style fryer store on the floor in the kitchen area. 2) Homestyle deep fryer store on wire cart rack in kitchen. Fryer is not placed under the ventilation hood. 3) Homestyle water jug dispenser stored in the kitchen area.
Correction:
Items that are unnecessary to the operation of the food establishment shall be removed from the premise. Correct By: 04-Dec-2023
55
-
6-501.16
-
DRYING MOPS
Core
Observation:
Used mop stored in mop bucket.
Correction:
Store mops to allow them to air dry without soiling walls, equipment and supplies. Correct By: 04-Dec-2023
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Equipment temperatures
Description
Temperature
1-door refrigerator
<40
ºF
Cutting board cooler
48
ºF
Freezer
0
ºF
Food temperatures
Description
Temperature
State
Chicken strips
<41
ºF
Lettuce
<41
ºF
Mixed greens
48
ºF
Coleslaw
<41
ºF
Warewashing temperatures
Machine name
Sanitization method
Thermo label
PPM
Sanitizer name
Sanitizer type
4-comp sink
Chemical
200
Quat
Uploaded images
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