The University of Wisconsin-Madison is home to over 45,000 students and more than 22,000 employees with countless visitors. UW-Madison’s Environmental and Occupational Health Department (EOH) helps assure campus spaces are safe and healthy for those who learn, live, work and visit. EOH has state-delegated authority for licensing and inspecting food, lodging, pools, and youth camps on University leased and owned land in Dane County.

UW-Madison’s Environmental and Occupational Health Department (EOH) promotes food safety and helps prevent foodborne illness related to UW-Madison facilities and campus events through licensing, inspections, complaint investigation assistance, policy, guidance and training.