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Little Caesars Pizza West - 29-Aug-2022
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29-Aug-2022
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General information
Facility name
Little Caesars Pizza West
Inspection date
Aug 29, 2022
Facility type
Fast Food
Year round facility
Yes
Inspection type
Routine
Re-inspection required
No
Comments
Overall neat, clean and organized facility. Continue working on overall cleanliness of facility. Much cleaner than previous inspections. Hot holding units are good with the exception of the unit on far right when facing them and it is approximately 111 F. If you want to keep the foods hotter, use the other two units as they are very hot and will hold temperatures well. The prep top unit is warm on the bottom but it is not used for storage much. If foods are stored in the bottom, it makes the top too warm. This unit is being used only for pizza prep from the top.
Observed violations
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Equipment temperatures
Description
Temperature
Walk in refrigerator
39
ºF
Hot holding units (left to right)
163/168/112
ºF
3 door marie bain - bottom that is not being used
48
ºF
Kelvinator freezer
1
ºF
Pizza portal
165
ºF
Food temperatures
Description
Temperature
State
sliced mushrooms
39
ºF
Cold holding
ham pieces
40
ºF
Cold holding
Warewashing temperatures
Machine name
Sanitization method
Thermo label
PPM
Sanitizer name
Sanitizer type
Temperature
3 c sink
chemical
200-300
quat
ºF
sanitizer bucket
chemical
300
quat
ºF
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