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The bags of coffee that are made at the roastery need to have the weight on them and must be weighed on a certified, inspected, scale. Make sure that the in-use utensils for making sandwiches, etc. are being washed every four hours at a minimum. Make sure that all food that will not be used within 24 hours is labeled with a 7-day use by date counting the prep/thaw date as Day 1. Make sure that all food that is not in the original container is labeled with the contents.