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NCHS Concessions - (Booster Club) - 20-Oct-2022
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20-Oct-2022
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Violations
2
Temperatures
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General information
Facility name
NCHS Concessions - (Booster Club)
Inspection date
Oct 20, 2022
Facility type
Pre Packaged
Year round facility
Inspection type
Routine
Re-inspection required
No
Comments
Concession stand is very well managed - neat, clean and organized. Test the sanitizer every time its made up. Store nacho cheese is food grade container, npt in the can itself.
Observed violations
14
-
7.18
-
Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness*
Priority
Observation (CORRECTED DURING INSPECTION):
Chlorine sanitizing solution used was not at an acceptable concentration.
Correction:
Adjust the chlorine sanitizing solution to a level of at least 50 parts per million when the pH is at 10 or less and the water temperature is 100°F.
37
-
3.25
-
Food Storage - Clean and Dry Location
Core
Observation (CORRECTED DURING INSPECTION):
Food stored on the floor or food stored less than 6" above the floor.: box of tortilla chips and cannednachoscheese saucestored directly on the floor
Correction:
Elevate food storage onto approved shelving with minimum 6" legs or casters.
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Equipment temperatures
Description
Temperature
True refrigerator
40
ºF
True short reach-in
39
ºF
Food temperatures
Description
Temperature
State
chili
145
ºF
Heating
Warewashing temperatures
Machine name
Sanitization method
Thermo label
PPM
Sanitizer name
Sanitizer type
Temperature
3C sink
Chemical
25
Bleach
ºF
Uploaded images
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