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Black Tooth Brewing Company, LLC - 17-Jun-2022
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17-Jun-2022
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Violations
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Temperatures
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General information
Facility name
Black Tooth Brewing Company, LLC
Inspection date
Jun 17, 2022
Facility type
Fast Food
Year round facility
Yes
Inspection type
Routine
Re-inspection required
Yes
Re-inspection Date
Jul 1, 2022
Comments
Obtain a bleach sanitizer test kit to verify the concentration of 3C sink in the bar and the sanitizer buckets are between 50-100 ppm. Also, get either a thermal-disc or thermal stickers to verify the temperature of the high temp dishmachine. Thermal dishmachine temperature must reach at least 165 F on the food contact surface to properly sanitize. A re-inspection has been scheduled in ten (10) business days to verify corrections have been made.
Observed violations
46
-
7.24
-
Warewashing Equipment, Determining Chemical Sanitizer Concentration
Core
Observation:
There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction:
Obtain a Bleach test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
14
-
7.35
-
Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures
Core
Observation:
The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 165ºF for a stationary rack single temperature machine. The thermometer read 164.6ºF.
Correction:
Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
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Equipment temperatures
Description
Temperature
Walk-in cooler
40
ºF
True reach-in glass chiller
NA
ºF
True reach-in glass chiller
NA
ºF
Display, short reach-in
50
ºF
Food temperatures
Description
Temperature
State
No food temperatures recorded
-
ºF
-
Warewashing temperatures
Machine name
Sanitization method
Thermo label
PPM
Sanitizer name
Sanitizer type
Temperature
3C Sink, brewery
Chemical
NA
ºF
3C sink, bar
Thermal
100
ChlorTabs
Bleach
ºF
CMA Bar Dishmachine
Thermal
164.6
ºF
Uploaded images
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