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Baymont Inn and Suites Food Service - 16-Oct-2023
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16-Oct-2023
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General information
Facility name
Baymont Inn and Suites Food Service
Inspection date
Oct 16, 2023
Facility type
Fast Food
Year round facility
Yes
Inspection type
Routine
Re-inspection required
No
Comments
Make sure to clean the inside of the microwave in the dining area regularly.
Observed violations
08
-
8.56
-
Handwashing Cleanser - Availability
Priority
Observation:
The soap dispenser at the hand sink is either empty or does not work.
Correction:
Please keep the hand sink supplied with soap at all times.
49
-
8.23 (a) (ii)
-
Plumbing System Maintained in Good Repair
Priority Foundation
Observation:
The valve of the quat dispenser is leaking.
Correction:
Please repair as this can affect the concentration of the sanitizer.
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Equipment temperatures
Description
Temperature
Display cooler
35.6
ºF
Chest freezer
0.0
ºF
Kitchen refrigerator
34.5
ºF
Food temperatures
Description
Temperature
State
Eggs
144.1
ºF
Hot holding
Sausage
147.5
ºF
Hot holding
Warewashing temperatures
Machine name
Sanitization method
Thermo label
PPM
Sanitizer name
Sanitizer type
Temperature
3C sink
Chemical
400
Quat
ºF
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