General information

Facility name

Inspection date

Sep 1, 2022

Facility type

Full Service

Year round facility

Inspection type

Follow-up

Re-inspection required

Comments

Dishwasher chemicals replaced and Hobart verified dish machine is sanitizing properly. Door gaps repaired as well.

Observed violations

14 - 7.17 - Equipment and Utensils - Hot Water and Chemical Sanitizing*

Priority

Observation: Due to improper operation of the low temperature chemical sanitizing mechanical warewashing machine, equipment food-contact surfaces and utensils are not sanitized after cleaning. (See 12 VAC 5-421-1700)

Correction: Repair the unit to restore chemical sanitization. Verify the level of sanitizer and continually monitor by the use of test strips/kit.

36 - 8.84 - Outer Openings - Protected

Core

Observation: Outer opening of the food establishment is not protected against entry of insects and rodents.

Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.

Corrected violations

Coming soon..

Equipment temperatures

Description

Temperature

GE refrigerator freezer unit in dinning room

ºF

walkin refrigerator

ºF

walkin freezer

ºF

Food temperatures

Description

Temperature

State

No food temperatures recorded

- ºF

Warewashing temperatures

Machine name

Sanitization method

Thermo label

PPM

Sanitizer name

Sanitizer type

Temperature

CMA chemical dishwasher

Chemical.

ºF

Sanitizer bucket

Chemical

ºF

Uploaded images

Coming soon..