General information

Facility name

Inspection date

Aug 31, 2022

Facility type

Fast Food

Year round facility

Yes

Inspection type

Routine

Re-inspection required

Comments

Overall the facility is very well maintained, organized, and clean. Employees display proper food safety procedures. Ensure the sanitizer solution in the dishwasher and in the 3C sink are tested on a daily basis to verify the proper concentrations are dispensing. No follow-up required.

Observed violations

36 - 8.84 - Outer Openings - Protected

Core

Observation: Outer opening of the food establishment is not protected against entry of insects and rodents: backdoor sweeps do not completely seal.

Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.

53 - 9.11 - Physical Facilities - Cleaning Frequency and Restrictions

Core

Observation: Flooring in the back of house (BOH) noted in need of cleaning: sticky spill observed by the backdoor. Flooring underneath cabinets and equipment in the front of house obsrved with debris and coffee residue.

Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

Coming soon..

Equipment temperatures

Description

Temperature

True Freezer 2 945038

9 ºF

True Fridge Backroom 1 1-483923

40 ºF

True Fridge Backroom 2 10033853

36 ºF

True Freezer 1 8902670

-2 ºF

True Freezer 3 7866056

9 ºF

True Freezer Backroom other 5

3 ºF

True Other Freezer 4 8645710

5 ºF

Delfield Cooler Below Oven (3867)

37 ºF

Delfield Cooler Drive Thru East 1193

29 ºF

Delfield Cooler Drive Thru West 1605

31 ºF

Delfield Under Espresso L 2291

36 ºF

Delfield Under Espresso R 0869

35 ºF

Delfield Under Tea Corner West, Left 1322

37 ºF

Delfield Under Tea Corner North, Right 0950

37 ºF

WelBilt Nitro Brew Cooler 650112367

38 ºF

Display Cooler

38 ºF

True Freezer Backroom other #6 7942983

4 ºF

Delfield Under Ovens L 2296

35 ºF

Food temperatures

Description

Temperature

State

No food temperatures recorded

- ºF

Warewashing temperatures

Machine name

Sanitization method

Thermo label

PPM

Sanitizer name

Sanitizer type

Temperature

3-compartment sink

Chemical

300

Kay

Quat

ºF

Mech. Dishwasher

Chemical

100

Bleach

137 ºF

Sani buckets

Chemical

200

Quat

ºF

Uploaded images

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