General information

Facility name

Inspection date

Sep 1, 2022

Facility type

Fast Food

Year round facility

Yes

Inspection type

Routine

Re-inspection required

Comments

Facility is very well maintained and clean. Ensure employees always wash hands frequently and before putting on new gloves. No follow-up inspection required.

Observed violations

26 - 9.26 - Toxics - Common Name/working Containers of Toxics*

Priority

Observation (CORRECTED DURING INSPECTION): Working container of bleach is not properly labeled.

Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.

35 - 3.28 - Food Storage Containers - Identified with Common Name of Food

Core

Observation (CORRECTED DURING INSPECTION): Unlabeled food containers: salt shaker and cinnamon/sugar shaker

Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.

Coming soon..

Equipment temperatures

Description

Temperature

Nacho Cheese Holder

145 ºF

Astosa Tall 1-Dr Freezer

0 ºF

Short 1-dr refrigerator Silver King SKR24

31 ºF

True short 2-Dr reach-in refrigerator 9044936

NA ºF

True short 2-Dr reach-in refrigerator12101273

41 ºF

Food temperatures

Description

Temperature

State

No food temperatures recorded

- ºF

Warewashing temperatures

Machine name

Sanitization method

Thermo label

PPM

Sanitizer name

Sanitizer type

Temperature

3C sink

chemical

ºF

Spray bottles

Chemical

ºF

Spray Bottle

Chemical

ºF

Uploaded images

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