[?] A summary of the violations found during the inspection are listed below.

3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Repeat Ready-to-eat, TCS food not properly discarded when required. Observed frostings that were out of date.

3717-1-03.4(K) / Reduced oxygen packaging without a variance- criteria.
Critical Packaging of food using reduced oxygen packaging without a variance or HACCP plan.

Inspection Information

Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 07-October-2021