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THE TANDEM - 18-Feb-2020
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18-Feb-2020
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General information
Facility name
THE TANDEM
Inspection date
Feb 18, 2020
Facility type
Restaurant
Year round facility
Yes
Complexity rating
Moderate Complexity
Inspection type
Routine
Re-inspection required
Yes
License status
License status
Operational
Certified manager
Name
Address
Certificate #
Certificate Expiration
Caitlin Cullen
14226173
07-Oct-2017
Tiffany Madlock
15824067
01-Dec-0022
Food safety / seating
Food safety plan in place?
Certified manager?
Choking poster?
Smoking (Meets PA 188)?
Smoking Not Observed
Observed seating capacity
License displayed?
Observed violations
14
-
4-601.11 (A)
-
FOOD CONTACT SURFACES - SOILED
Priority Foundation
Observation:
1. Prep line cutting board is visibly scored, subjecting surface to growth of bacteria 2. Ice machine in basement is visibly soiled with black build up on machine ceiling.
Correction:
Maintain food contact surfaces in a clean condition. 1. Sand down cutting board to even surfaces and allow for easy cleaning 2. Keep ice machine in clean condition Correct By: 18-Feb-2020
1A
-
12-201.11(C)
-
POSTING OF CERTIFICATE
Core
Observation:
There is no approved food manager’s certificate posted in the food establishment.
Correction:
Provide & post an original State of Wisconsin, 360/Learn2Serve, Food Safety Professionals, Prometric, ServSave or recertification for small operators food manager's certificate. Visit www.milwaukee.gov/cfm for more information. Correct By: 03-Mar-2020
41
-
3-304.12
-
IN-USE UTENSILS, BETWEEN USE STORAGE
Core
Observation:
Ice scoops was improperly stored on top of ice machine.
Correction:
Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Correct By: 03-Mar-2020
37
-
3-305.11 (A) (3)
-
FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Core
Observation (CORRECTED DURING INSPECTION):
1. Bag of onions is stored on the floor in the basement food storage area. 2. Multiple single use service items are on the floor in the basement food storage area
Correction:
Store all food items and single service use items 6 inches above the floor. Action Taken: Employee placed all items off the floor and up 6 inches Correct By: 03-Mar-2020
47
-
4-602.13
-
NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Core
Observation:
The storage areas below prep table and slicer are not cleaned on a frequent basis and building up debris.
Correction:
Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 03-Mar-2020
42
-
4-901.11
-
UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED
Core
Observation:
Clean utensils are being stored or stacked without being air-dried.
Correction:
Air dry all clean utensils before storage and before contact with food. Correct By: 03-Mar-2020
49
-
5-205.15 (B)
-
PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
Core
Observation:
The 3-comp warewash machine is not maintained in good repair and leaking water
Correction:
The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing. Correct By: 03-Mar-2020
36
-
6-202.13 (A)
-
INSECT CONTROL DEVICES, DESIGN AND INSTALLATION - RETAINED WITHIN DEVICE
Core
Observation:
The insect control device located behind the stairs by the metal plates does not retain the insects within the device.
Correction:
Repair or replace the insect control device so that all insects are retained within the device. Correct By: 03-Mar-2020
36
-
6-501.111 (B)
-
CONTROLLING PESTS - INSPECTING PREMISE
Core
Observation:
Evidence of mice droppings throughout basement including next to walk in freezer, behind the grease trap and under dry food packages stored in the corner
Correction:
Rountinely inspect facilities for insects and rodents. Correct By: 03-Mar-2020
36
-
6-501.111 (D)
-
CONTROLLING PESTS - HARBORAGE CONDITIONS
Core
Observation:
Basement contains unnecessary items and clutter which provide harborage conditions for insects and rodents.
Correction:
Remove all unnecessary items from this area to minimize harborage for pests. Correct By: 03-Mar-2020
53
-
6-501.16
-
DRYING MOPS
Core
Observation:
Mops stored in dirty water in mop bucket
Correction:
Store mops to allow them to air dry without soiling walls, equipment and supplies. Correct By: 03-Mar-2020
26
-
7-209.11
-
TOXIC SUBSTANCES - PERSONAL CARE ITEMS
Core
Observation:
Employee jacket is improperly stored in kitchen and hanging on storage cart with food items.
Correction:
Store employee personal care items in area designated for employee belongings away from food, equipment, clean utensils, single use and single service items. Correct By: 03-Mar-2020
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Equipment temperatures
Description
Temperature
Walkin Cooler
ºF
Food temperatures
Description
Temperature
State
Beef onion soup - HH
150
ºF
Cooked beans - HH
140
ºF
Raw chicken - CH
41
ºF
Fresh pork - CH
41
ºF
Meatballs - CH
41
ºF
Cooked chicken breast
165
ºF
Warewashing temperatures
Machine name
Sanitization method
Thermo label
PPM
Sanitizer name
Sanitizer type
3 Compatment Sink
Uploaded images
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