Our mission, vision and values are applied to our Environmental Health program through our contract with Wisconsin’s Department of Health Services (DHS) and Department of Agriculture, Trade and Consumer Protection (DATCP) to inspect and license restaurant & retail food establishments and recreational & lodging facilities.

The Pierce County Health Department is responsible for licensing and inspecting 209 food related establishments in the county.  Each licensed establishment receives annual review and additional inspections based on the findings to comply with food safety standards.

Please remember that the posted inspections are a snapshot of the conditions found by the inspector at the given time of the visit.  The conditions in the food establishment can change rapidly and on a day to day basis.  Inspectors are looking at short term hazards as well as long term procedures to ensure healthy and safe operation of the establishment.

For a better understanding of the inspection program, we recommend you review the information provided on the WI DHS, Food Safety and Recreational Licensing (FSRL) Section online inspection home page.