The Southwest Suburban Health Department, Division of Environmental Health, conducts the licensing and regulation of public restaurants, retail food establishments, food operations, swimming pools, lodging establishments, vending machines, and body art businesses.

Vision

Through services based on the prevention, education and continuity of care, create an environment dedicated to optimizing the health of West Allis residents.

Goals

• Reduce exposure to environmental and safety hazards in licensed facilities
• Promote public health by preventing and controlling exposure to food-borne, water-borne, and recreational hazards
• Prevention of disease through sanitation, safe food and water, proper disposal of wastes and toxics
• Promote a safe and healthy environment for the benefit of all residents

Note: Only inspections conducted on/after July 1, 2012 are available on this website. Inspection reports completed prior to that date can be obtained by contacting the Southwest Suburban Health Department at 414-302-8600.