Improper food handling practices can cause foodborne illness. Food premises inspections and risk assessments focus on food preparation practices of food handlers and the identification of critical hazards or critical control points. The sanitation, maintenance and equipment are also assessed during routine inspections.

Important Information about Food Establishment Reports

The information posted on this site about inspections is valid only at the time the report was made. Conditions are subject to change.

This does not include reports and hazard ratings prior to February 2015. Some food establishments may not have reports since that date.

Updated information is posted to this site as often as possible. This site may not reflect any changes made to correct the hazards identified or any new hazards that may occur subsequent to the time of the last assessment or inspection. In addition, there may be errors or omissions in the information.

Visitors to this site are cautioned against interpreting the status of a particular facility based on only one report. While every effort is made to keep the information up-to-date and ensure that it is accurate, the Health Department of Northwest Michigan is not responsible for discrepancies between information posted here and the actual inspection reports provided to the food establishment.