We license and regulate over 300 companies that commercially harvest and sell bivalve molluscan shellfish (clams, mussels, oysters, and scallops). Our goal is to make sure bivalve molluscan shellfish offered in markets and restaurants are safe to eat.
On this site you may search by facility name for active commercial shellfish facilities and their inspection results.
Commercial Shellfish Facility and Inspection Search
Commercial Shellfish Facilities and Inspections
The information on this site comes directly from our database and is updated daily.
We can help you
- Update your facility information
- Find your application status
- Find licensing requirements
- File a complaint
- Renew your license
- Verify your license
Contact us
License and Permit Specialist, 360-236-3317